Experience the authentic flavors of Egypt, reimagined with contemporary techniques and the freshest ingredients from the Nile Delta.
Founded in 2010 by Chef Saad Hassan, Nile & Clay brings the rich culinary traditions of Egypt to the modern table. Our philosophy is simple: honor the ingredient, respect the tradition, and create something extraordinary.
Every dish tells a story — of the Nile Delta farms where we source our vegetables, of the fishermen who bring us the freshest catch, and of generations of Egyptian home cooks whose recipes inspire us daily.
Direct from Delta farms
Traditional cooking
Dining with a view
7 culinary awards
"The Nile does not ask permission — it simply nourishes. So does our kitchen."
"Egyptian food is not simple — it is distilled. A thousand years of trade, faith, and seasons, reduced into a single bite."
Trained at Le Cordon Bleu Paris and Alexandria Culinary Academy, Chef Saad returned to Cairo in 2010 to bring Egyptian home cooking the fine dining platform it deserves.
"The hamam mahshi brought me back to my grandmother's kitchen. I cried — in the best possible way."
"We came for the Nile view and stayed for the food. The konafa alone is worth the flight from Dubai."
"As a food journalist covering 40 countries — Nile & Clay is the most honest restaurant I've reviewed."
Tables fill quickly, especially our Nile-view terrace. We recommend booking 3–5 days in advance.
14 Corniche El Nil, Maadi
Cairo, Egypt 11431
Sat – Thu: 12:00 – 23:30
Friday: 13:00 – 00:00
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